Enjoy Cooking Vietnamese Food

Some extracts from President Obama’s Address to the People of Vietnam on his visit in 2016.“On this visit, my heart has been touched by the kindness for which the Vietnamese people are known. Last night, I visited the Old Quarter here in Hanoi and enjoyed some outstanding Vietnamese food. I tried some Bún Chả. (Applause.) Drank some bia Ha Noi.

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More than 200 years ago, when our founding father, Thomas Jefferson, sought rice for his farm, he looked to the rice of Vietnam, which he said had “the reputation of being whitest to the eye, best flavored to the taste, and most productive.” Soon after, American trade ships arrived in your ports seeking commerce.”

The Western eat bread, the Eastern consume rice. Yet, rice-based foods play a key role in Vietnamese meals. Together with a wide range of vegetable, and herbal ingredients, Vietnamese cuisine therefore is well-known for healthy and anti-aging lifestyle practices. Every dish has many interesting stories surrounding it, which Author Ngoa Lan is going to tell you in the fun facts part of the book. The recipes are selected based on the favorite choices of the expat community in Vietnam and around the world. We still keep the original and traditional cooking techniques and add alternatives and tips so that foreigners can enjoy the food with the highest satisfaction.

Author: Ngoa Loan

Publisher:  

Release Date: 2022

ISBN: 9798366003834