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The Oxford Companion To Food
1.800.000₫Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed...View more
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Classic Essential potatoes
60.000₫Author: Periplus Publisher: Periplus ISBN: 9789625937427View more
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The Food Of Singapore
180.000₫Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has...View more
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The Food Of Korea
180.000₫The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist...View more
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The Food Of The Philippines
180.000₫Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as...View more
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The Filipino Cookbook
280.000₫Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full...View more
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The Sugar Free Kitchen
120.000₫Sugar - whether refined or natural - is in almost everything we eat. The Sugar-Free Kitchen shows you how easy it is to reduce or eliminate...View more
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Feel Good Food
580.000₫Make the food that makes your day What we eat has a huge impact on how we feel. From energy-boosting breakfasts to satisfying family feasts, the...View more
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Jack Stein's World on a Plate
480.000₫Combining his years of culinary globetrotting and passion for British produce, Jack celebrates his favourite dishes from around the world. In this beautiful new book, Jack...View more
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Dictionary of Italian Cuisine
280.000₫What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than...View more
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Cook Eat Love
480.000₫When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy,...View more
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A Year at Otter Farm
580.000₫WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What...View more
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150-Calorie Cocktails
280.000₫150-Calorie Cocktails has more than 100 fun drinks—and not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these simple, tasty...View more
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A Year Full of Recipes
680.000₫Author: Parragon Book Service Ltd Publisher: Parragon Book Service Ltd Released Date: 2014 ISBN: 978-1472364166View more
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Mediterranean
480.000₫Eating healthily has never been easier with Susie Theodorou's new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of...View more
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Vegetarian Cooking: Enjoying Fresh Ingredients
280.000₫Do you fancy an extra portion of vegetables? Then this is the cookbook for you because with it you can ring the changes. From pumpkin...View more
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The 10 Secrets Of 100% Health Cook Book
380.000₫This enticing cookbook offers the best of both worlds - delicious recipes that are healthy too. Based on the principles of Patrick's popular book The...View more
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Japanese Cooking
580.000₫155 recipes that bring together the best of classic, authentic Japanese food and cooking. Includes step-by-step instructional sequences and a glorious picture of every finished...View more
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Foodimentary
480.000₫Tired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger...View more
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1000 recipes Baking
280.000₫Author: Igloo Publisher: Igloo Released Date: 2015 ISBN: 9781784406813View more
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Complete Book of Baking
380.000₫This compendium of home baking offers a wonderful spread of recipes for all kinds of baked goods, from country cookies and traditional pies to cakes...View more
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500 Bread Recipes
480.000₫Author: Jennie Shapter Publisher: Lorenz Books Released Date: 2016 ISBN: 978-0754830269 View more
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Fish and Shellfish
480.000₫A comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes. Author: Kate Whiteman Publisher: Hermes House Released Date: 2009 ISBN: 9781844776122View more
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Egg a culinary exploration of the world's most versatile ingredient
580.000₫For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the...View more