French Food and Cooking

By: Carole Clements

Category: Cookbooks

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Publisher: Hermes House 

Released Date: 2017

ISBN: 9781846814150

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France has a culinary tradition that is the most renowned in the world from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast.

Author: Carole Clements

Publisher: Hermes House 

Released Date: 2017

ISBN: 9781846814150

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