Nobu the Cookbook

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Publisher: Quadrille 

Released Date: 2001

ISBN: 9781903845202

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Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi. 

Author: Nobuyuki Matsuhisa 

Publisher: Quadrille 

Released Date: 2001

ISBN: 9781903845202

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