The Science of Spice

Discover the fascinating world of spice and unleash the potential of your spice rack with insight from food science expert and bestselling author, Dr Stuart Farrimond.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal blend of garam masala, this inspirational book has all the answers.

Showcasing popular spices from around the world and innovative spice blends to tantalise your taste buds, as well as recipe ideas and information on how to buy, use, and store your ingredients, The Science of Spice has everything you need to transform the way you cook.

Author:  Dr. Stuart Farrimond

Publisher: Dorling Kindersley

Released Date: 2018

ISBN: 9780241302149