English Cookbooks have been around since 1390 when the master cooks of King Richard 11 compiled 200 recipes titled ‘The Forme of Cury’. Today, what with master chefs on TV and international street food books piling up like banana pancakes in Sap, cook books abound! Most interest in our selection points towards Vietnamese food volumes compiled by Vietnamese, Viet Kieu and a batter of foreign experts

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