Global Spices for Everything Cooking

Spices can transform a meal into a feast for the palate, and add surprising flavors to your dishes. This richly illustrated handbook provides a wealth of knowledge about spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavor notes, from mild and harmonic to spicy, the spices are each presented in a short profile, followed by more than 100 appetizing recipes for every taste and occasion.

Author: Sarah Golbaz & Hellmut Wagner

Publisher: h.f.ullmann

Released Date: 2016

ISBN: 9783848009343