Donna Tartt's huge selling second novel, follow up to the worldwide bestseller The Secret History The sunlit rails gleamed like dark mercury, arteries branching out silver from...View more

Introduction and Notes by R.T. Jones, Honorary Fellow of the University of York. This edition of the poetry of Rudyard Kipling (1865-1936) includes all the poems...View more

By the time Sir Arthur Conan Doyle had completed the twelve stories for The Strand Magazine that are gathered together in The Adventures of Sherlock Holmes, he was...View more

With an Introduction and Notes by Dr Sally Minogue. The Professor is Charlotte Brontës first novel, in which she audaciously inhabits the voice and consciousness of a...View more

Anna Sewell’s Black Beauty was an immediate success on its publication in 1877, and has gone on to sell an estimated 50 million copies. Black Beauty is a...View more

Rachel is twenty-four, a lapsed Jew who has made calorie restriction her religion. By day, she maintains an illusion of control by way of obsessive...View more

The international sensation: the story of a young Sámi girl's coming-of-age, and a powerful fable about family, identity and justice Nine-year-old Elsa lives just north of...View more

With an Introduction and Notes by Doreen Roberts, Rutherford College, University of Kent at Canterbury. Jonathan Swift's classic satirical narrative was first published in 1726, seven...View more

With a new Introduction by Cedric Watts, Research Professor of English, University of Sussex. A Pair of Blue Eyes, though early in the sequence of Hardy's novels,...View more

With an Introduction by David Stuart Davies. The Hound of the Baskervilles is the classic detective chiller. It features the world's greatest detective, Sherlock Holmes, in his...View more

One by one, she undid each event, each decision, each choice. If Davy had remembered to put on a coat. If Seamie McGeown had not found himself...View more

Agnes Grey is a trenchant exposé of the frequently isolated, intellectually stagnant and emotionally starved conditions under which many governesses worked in the mid-nineteenth century. This...View more