Irish Pub Cooking

"Whether you're looking for a dish to celebrate St. Patrick's Day or a simple meal for a family dinner, you are sure to find a recipe to whet your appetite in this book. From well-loved classics, such as Beef in Stout with Herb Dumplings and Split Pea & Ham Soup, to modern creations, such as Bleu Cheese & Walnut Tartlets and Irish Cream Cheesecake, there is something for every taste and occasion. Each recipe is accompanied by a stunning photograph and includes clear instructions to guide you through the preparation to the finished dish."

Author: Love Food

Publisher: Love Food

Released Date: 2010

ISBN: 9781407564470