Koto a Culinary Journey Through Vietnam

An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam

 

Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference that is perfect for the home cook and armchair traveler alike. Measurements are metric. 

Author: Tracey Lister

Publisher: Hardie Grant

Released Date: 20141

ISBN: 9781742701578