Mastering The Art Of French Cooking Volume 2

This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

Author: Julia Child

Publisher: Penguin Books

Released Date: 2010

ISBN: 9780241956472