Running A Restaurant For Dummies

If you are an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan and finding financing to designing a menu and dining room. You'll find all the advice you'll need from picjking the perfect location to attracting and keeping satisfied customers, and everything in between. This updated guide helps set the table for long lasting success in the restaurant industry.

Author: Michael Garvey, Heather Dismore & Andrew G. Dismore

Publisher: John Wiley & Sons, Inc.

Released Date: 2011

ISBN: 9781118027929