Vietnamese Vegetarian

Fruit, vegetables, herbs and legumes are deeply rooted in Vietnamese cooking, elevating dishes to give the vibrancy that Vietnamese food is known for.

In Vietnamese Vegetarian, Uyen Luu teaches how to create delicious vegetarian Vietnamese Vietnamese dishes, with minimal fuss. Try your hand at an Asparagus Egg Terine, Rice Paper Pizza or Lemongrass Noodle Soup, as well as sweet treats such as Mung Bean Dumplings in Sweet Ginger Syrup and Rainbow Dessert.

With satisfying midweek meals, along with impressive dishes that are perfect for weekend feasts, Vietnamese Vegetarian is ideal for anyone looking to learn the Vietnamese art of making vegetables the hero of any meal.

Author: Uyen Luu

Publisher: Hardie Grant Books

Released Date: 2023

ISBN: 9781784885519